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Multiplicity and Production: Different Sorghum Boiling Periods

International Journal of Science and Management Studies (IJSMS)
© 2022 by IJSMS Journal
Volume-5 Issue-6
Year of Publication : 2022
Authors : Ambos A. Allysa Joie, Ambos L. Alberto
DOI: 10.51386/25815946/ijsms-v5i6p101
Citation:
MLA Style: Ambos A. Allysa Joie, Ambos L. Alberto "Multiplicity and Production: Different Sorghum Boiling Periods" International Journal of Science and Management Studies (IJSMS) V5.I6 (2022): 1-16.

APA Style: Ambos A. Allysa Joie, Ambos L. Alberto, Multiplicity and Production: Different Sorghum Boiling Periods, International Journal of Science and Management Studies (IJSMS), v5(i6), 1-16.
Abstract:
The study revealed the process and production of the multiplication of oyster mushroom mother spawn using different boiling periods of sorghum. This was conducted at the Mushroom Laboratory of the Department of Plant Science – College of Agriculture, Mindanao State University Main Campus, Marawi City, from March 31, 2022, to April 21, 2022, during the school year 2022–2023. The process and production treatment are measured every five (5) days for the expansion of mycelia inside the bottles of sorghum. Finally, the process and production were revealed in the stage-by-stage images shown in each treatment 1–7.
Keywords: Boiling Periods, Multiplicity, Oyster Mushroom, Production, Sorghum.
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