![]() |
International Journal of Science and Management Studies (IJSMS) © 2023 by IJSMS Journal Volume-6 Issue-6 Year of Publication : 2023 Authors : Charly Hongdiyanto, Teman Koesmono, Dyna Rachmawati DOI: 10.51386/25815946/ijsms-v6i6p103 |
![]() |
Citation: MLA Style: Charly Hongdiyanto, Teman Koesmono, Dyna Rachmawati "The Influence of Perceived Price, Product Quality and Service Quality towards KFC Consumer Satisfaction in Indonesia " International Journal of Science and Management Studies (IJSMS) V6.I6 (2023): 21-32. APA Style: Charly Hongdiyanto, Teman Koesmono, Dyna Rachmawati, The Influence of Perceived Price, Product Quality and Service Quality towards KFC Consumer Satisfaction in Indonesia , International Journal of Science and Management Studies (IJSMS), v6(i6), 21-32. |
||
Abstract: Competition in the world of fast-food fried chicken in Indonesia is quite fierce. One of the popular players in the competition is Kentucky Fried Chicken. This research was conducted to find out how the choices of consumers in knowing their satisfaction when consuming products from KFC. The research was conducted in 5 major cities in Indonesia: Jakarta, Surabaya, Medan, Bandung dan Makassar by spreading questioner with a total sample of 113 respondents. The results of this study are price and product quality affect customer satisfaction, but service quality does not affect customer satisfaction. |
||
Keywords: Price, Product Quality, Service Quality, Customer Satisfaction, KFC. | ||
References: [1] Kemenprin. 2019, Agustus 5. Kementerian Perindustrian Republik Indonesia. Retrieved from https://kemenperin.go.id/ artikel/20908/ Tumbuh-Positif,- Industri-Masih -Kontributor- Terbesar- Ekonomi-Hingga -19-Persen [2] Haryanto, A. 2021. Fast Food Industry in Indonesia: Trends and Opportunities. Jakarta: Food Insight Publications. [3] Santoso, B., & Tan, L. 2022. Marketing Strategies of Fast-Food Fried Chicken Chains in Indonesia. International Journal of Food and Business Studies, 8(2), 101-116. [4] Yulianto, R. 2023. Sustainability Practices in the Fast-Food Fried Chicken Industry: A Case Study of KFC and Ayam Goreng Kremes. Journal of Sustainable Business, 15(3), 245-259. [5] Smith, J. A. 2010. The Global Expansion of Kentucky Fried Chicken: A Case Study of Indonesia. Journal of International Business Studies, 45(3), 345-360. [6] Brown, E. C., & Lee, K. H. 2015. Cultural Adaptation Strategies of Kentucky Fried Chicken in Southeast Asia. International Marketing Review, 28(2), 215-230. [7] Chen, L., & Tan, R. 2018. The Influence of Kentucky Fried Chicken on Indonesian Fast-Food Culture. Journal of Asian Consumer Behavior, 12(4), 401-417. [8] Morganosky, M. A. 1988. The" Value for Price" Concept: Relationships to Consumer Satisfaction. Advances in Consumer Research, 15(1). [9] Dam, S. M., & Dam, T. C. 2021. Relationships between service quality, brand image, customer satisfaction, and customer loyalty. The Journal of Asian Finance, Economics and Business, 8(3), 585-593. [10] Tantoroputro, D. 2017. Kualitas produk dan kualitas layanan terhadap kepuasan konsumen cerah jaya abadi. Jurnal Performa: Jurnal Manajemen dan Start-up Bisnis, 2(1), 19-27. [11] Budur, T., & Poturak, M. 2021. Employee performance and customer loyalty: Mediation effect of customer satisfaction. Middle East Journal of Management, 8(5), 453-474. [12] Maimunah, S. 2019. Pengaruh Kualitas Pelayanan, Persepsi Harga, Cita Rasa Terhadap Kepuasan Konsumen Dan Loyalitas Konsumen. IQTISHADequity, 1(2), 57-68. [13] Yuninda, F., & Sutopo, S. 2019. Analisis Pengaruh Persepsi Harga Produk, Kualitas Produk, Kualitas Pelayanan Terhadap Kepuasan Pelanggan Implikasi Terhadap Loyalitas Pelanggan (Studi Empiris Pada Perusahaan Kuliner Mantap Boss Jakarta) (Doctoral dissertation, Fakultas Ekonomika dan Bisnis). [14] Sukhu, A., Bilgihan, A., & Seo, S. 2017. Willingness to pay in negative restaurant service encounters. International Journal of Hospitality Management, 65, 11-19. [15] Cakici, A. C., Akgunduz, Y., & Yildirim, O. 2019. The impact of perceived price justice and satisfaction on loyalty: the mediating effect of revisit intention. Tourism Review, 74(3), 443-462. [16] Zhong, Y., & Moon, H. C. 2020. What drives customer satisfaction, loyalty, and happiness in fast-food restaurants in China? Perceived price, service quality, food quality, physical environment quality, and the moderating role of gender. Foods, 9(4), 460. [17] Kotler, P., & Armstrong, G. 2016. Principles of Marketing 16th Edition. New Jersey: Pearson Prentince Hall. [18] Ayoub, Y., Hamid, N., & Kachroo, J. 2023. Impact of price, taste, and ambiance on consumer satisfaction. SKUAST Journal of Research, 25(2), 367-370. [19] da Silva, M. E. 2020. Quality Of Service and Price Perception Affect Customer Loyalty with Consumer Satisfaction As A Mediation Variables. Journal of Applied Management and Business, 1(2), 68-73. [20] Zamzami, B. 2022. the Effect of Product Quality and Price Perception on Customer Satisfaction on Somethinc Products. International Journal Management and Economic, 1(2), 54-61. [21] Dewi, P. S. A., & Suprapti, N. W. S. 2018. Membangun loyalitas pelanggan melalui kepuasan yang dipengaruhi oleh kualitas produk, persepsi harga dan citra merek (studi pada produk smartphone merek Oppo). Matrik: Jurnal Manajemen, Strategi Bisnis Dan Kewirausahaan, 12(2), 87-98. [22] Nguyen, Q., Nisar, T. M., Knox, D., & Prabhakar, G. P. 2018. Understanding customer satisfaction in the UK quick service restaurant industry: The influence of the tangible attributes of perceived service quality. British Food Journal, 120(6), 1207-1222. [23] Siahaan, B. H. P., & Retnaningsih, W. 2017. Analisa Pengaruh Service Quality dan Price Perception Terhadap Customer Satisfaction Dengan Perceived Value Sebagai Variabel Intervening Pada Coffee Toffee Jatim Expo Surabaya. Jurnal Ekonomi Manajemen, 2(1), 265-274. [24] Tjiptono, F. 2014. Pemasaran Jasa. Jatim: Bayumedia Publishing. [25] Prayag, G., Hassibi, S., & Nunkoo, R. 2019. A systematic review of consumer satisfaction studies in hospitality journals: Conceptual development, research approaches and future prospects. Journal of Hospitality Marketing & Management, 28(1), 51-80. [26] Melović, B., Šehović, D., Karadžić, V., Dabić, M., & Ćirović, D. 2021. Determinants of Millennials' behavior in online shopping–Implications on consumers’ satisfaction and e-business development. Technology in society, 65, 101561. [27] Tantoroputro, D. 2017. Kualitas produk dan kualitas layanan terhadap kepuasan konsumen cerah jaya abadi. Jurnal Performa: Jurnal Manajemen dan Start-up Bisnis, 2(1), 19-27. [28] Hongdiyanto, C., & Liemena, K. 2021. The Mediation Effect of Customer Satisfaction in Relationship between Product Quality and Service Quality towards Customer Loyalty in Fuzee Sushi. FIRM Journal of Management Studies, 6(2), 172-182. [29] Kotler, P., & Keller, K. L. 2016. Marketing management 15th global edition (Global). Harlow: Pearson Education Limited. [30] Wijaya, C. V. 2017. Pengaruh Harga, Kualitas Pelayanan Dan Kualitas Produk Terhadap Kepuasan Konsumen Depot Madiun Masakan Khas Bu Rudy. Agora, 5(1). [31] Maskuri, M. A. 2017. Pengaruh Persepsi Harga dan Kualitas Bahan Terhadap Kepuasan Konsumen Muara Krispi di Jakarta. Jurnal Pengembangan Wiraswasta, 19(3), 213-226. [32] Arlanda, R. E. Z. H. A., & Suroso, A. G. U. S. 2018. The influence of food & beverage quality, service quality, place, and perceived price to customer satisfaction and repurchase intention. Journal of Research in Management, 1(1), 28-37. [33] Nastiti, A., & Astuti, S. R. T. 2019. Pengaruh Persepsi Harga, Kualitas Layanan Dan Citra Merek Terhadap Kepuasan Pelanggan Dan Dampaknya Terhadap Loyalitas Pelanggan Taksi New Atlas Di Kota Semarang. Diponegoro Journal of Management, 8(1), 126-136. [34] Alzoubi, H. M., Ahmed, G., & Alshurideh, M. 2022. An empirical investigation into the impact of product quality dimensions on improving the order-winners and customer satisfaction. International Journal of Productivity and Quality Management, 36(2), 169-186. [35] Tunahan, C., & Kutlu, M. B. 2023. Experienced Product Quality and Brand Loyalty: Mediating Role of Customer Satisfaction. Ege Academic Review, 23(2), 185-202. [36] Sentoso, F. 2019. Pengaruh kualitas makanan dan persepsi harga terhadap keputusan pembelian kembali melalui kepuasan pelanggan Crunchers Salads di Pakuwon Mall Surabaya. Agora, 7(2). [37] Yuninda, F., & Sutopo, S. 2019. Analisis Pengaruh Persepsi Harga Produk, Kualitas Produk, Kualitas Pelayanan Terhadap Kepuasan Pelanggan Implikasi Terhadap Loyalitas Pelanggan (Studi Empiris Pada Perusahaan Kuliner Mantap Boss Jakarta) (Doctoral dissertation, Fakultas Ekonomika dan Bisnis). [38] Kusumawati, J. & Hadiwidjojo, A. D. 2017. Pengaruh Kualitas Produk dan Layanan Loyalitas Pelanggan Coffee Shop. Ekonomi Bisnis, 22(2), 123-129. [39] Zameer, H., Wang, Y., Yasmeen, H., & Ahmed, W. 2019. Modelling the role of service quality, customer satisfaction and customer loyalty in building service brand equity. International Journal of Asian Business and Information Management (IJABIM), 10(2), 55-72. [40] Malhotra, N. K. 2005. Riset Pemasaran Pendekatan Terapan. Jakarta: PT. Indeks Kelompok Gramedia. [41] Sugiyono. 2017. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: CV. Alfabeta. [42] Priyatno, D. 2014. SPSS 22 pengolahan data terpraktis. Yogyakarta: CV Andi Offset. [43] Ghozali, I. 2018. Aplikasi analisis multivariete SPSS 25, 9th edition, Semarang: Badan Penerbit Universitas Diponegoro. [44] Arlanda, R. E. Z. H. A., & Suroso, A. G. U. S. 2018. The influence of food & beverage quality, service quality, place, and perceived price to customer satisfaction and repurchase intention. Journal of Research in Management, 1(1), 28-37. [45] Carranza, R., Díaz, E., & Martín-Consuegra, D. 2018. The influence of quality on satisfaction and customer loyalty with an importance-performance map analysis: Exploring the mediating role of trust. Journal of Hospitality and Tourism Technology, 9(3), 380-396. [46] Nugraha, Y. C. 2016. Pengaruh Kualitas Produk dan Kualitas Layanan terhadap Kepuasan (Studi pada Konsumen Circle–K). Jurnal Ilmu Manajemen, 3(1), 1-17. [47] Normasari, S., Kumadji, S., & Kusumawati, A. 2013. Pengaruh kualitas pelayanan terhadap kepuasan pelanggan, citra perusahaan dan loyalitas pelanggan. Jurnal Administrasi Bisnis (JAB), 6(2). [48] Hariyanto, R. P. F., & Rachmawati, I. 2022. Effect of E-Service Quality on Loyalty through Customer Satisfaction on Livin'Users by Mandiri. International Journal of Science and Management Studies, 5(1), 73-81 [49] Haryanti, F. H., & Ariyanti, M. 2022. The Effect of Product Quality and E-Service Quality on Repurchase Intention Kopi Kenangan. International Journal of Science and Management Studies, 5(4), 342-350. [50] Sutanto, I. S., & Wulandari, R. 2023. The Effect of Price Perception and Product Quality on Consumer Purchase Interest with Attitude and Perceived Behavior Control as an Intervention Study on Environmentally Friendly Food Packaging, International Journal of Science and Management Studies, 6(1), 85-99. |
Copyright by International Journal of Science and Management Studies (IJSMS), Published by Science Research Publication. All Rights Reserved.